Author: Matthew Earl
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Pimento Cheese You Need Now
Living in the south means eating pimento cheese. It’s a way of life. Ask anyone and they will have either their own recipe or favorite go to brand that they can’t live without. What’s interesting is that pimento cheese did not start in the south. It actually came from the north. New York to be…
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Addicting Easy Pimento Mac and Cheese You Need
If you have pimento cheese, make this pimento mac and cheese! Living in the south means eating pimento cheese. It’s a way of life. Ask anyone and they will have either their own recipe or favorite go to brand that they can’t live without. What’s interesting is that pimento cheese did not start in the…
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Cabbage Casserole: My Grandmas Famous Recipe
This recipe for cabbage casserole is very close to my heart. Ever since my grandma first made it for the holidays, this was always my personal request for every holiday gathering, hands down. I never cared about the meat because they were always the same and never done up with tons of flavor. For me,…
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Spiced Apple Scones: a Dash of Fall Flavors
Scones are delicious. We all know that. Sure they may be a “biscuit that sucks all the spit out of your mouth”… thank you very much Ted Lasso. But they’re so good. And Spiced Apple Scones are some of my favorite. They appear in many of the northwest European cultures. Most notably in the United…
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The Perfect Fall Spice Blend
Everyone likes pumpkin spice. Many may not admit it. I’ve been told by people in confidence before not to reveal that I know they will have a pumpkin spice latte once in a while. But they like it. It may be labeled as pumpkin spice but it’s really just a mix of fall flavors, so…
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The Ultimate Pumpkin Pie: Fall Flavors in Every Bite
Pumpkin pie stands as a quintessentially American fall dish. When my thoughts turn to fall, pumpkin pie is right near the top of the list. Even more so when I think of thanksgiving because it is the closest holiday to the pumpkin harvest where people gather together in large groups. Whenever Thanksgiving comes around, I…
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Simple Mulled Wine Poached Plums
Plums are a delicious addition to a meal or even to have all on their own. They work as both a dinner option and dessert. And of course you should know that fruit particularly pairs well with pork. This recipe lands a little close to my heart and palate. Same thing. And this is because…
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Loving and Fun Apricot Ice Cream
The Apricot Apricot Ice cream is a great way to use up those ripe, end of the season apricots! And this is a very simple recipe to use them up and make yourself proud to make your own ice cream. Making ice cream seems like it should be a large task but it isn’t. It…
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Cowboy Caviar for A Crowd or the Couch
Cowboy caviar is a great dip or snack for any occasion. Whether it be a potluck, cookout, picnic, party, or just sitting on the couch and binge watching your favorite new show. A simple dip that can be ready in just 15 minutes. And easily made in a time crunch too which we all love.…
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Summer corn salad with tomatoes to keep the house cool
It’s a great time for a corn salad. With all of this heat out there, we are finding ourselves less likely to turn on our stoves and ovens for fear of heating up the house that much more. So I say we turn to our fresh produces for cold dishes. It is after all…