Author: Matthew Earl
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You need to buy an oven thermometer now
And it will change the way you look at your oven So I was having a conversation with my mom the other day and she said that i should talk about on this on here. She mentioned her frustrations with the accuracy with ovens and how they never quite get the temperature she needs to…
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Never forget acid (not that acid)
Why acid matters Acid is a key component when it comes to cooking things right. It helps bring all of the flavors together and balance them. It is of course not the only thing needed as balance needs at least two things to be, well… balanced. More often than not when a dish doesn’t taste…
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Make these Savory Cardamom Cookies!
I grew up with these cookies. The unique flavor makes these cookies one of my all time favorite. Cardamom is an uncommon spice in many baked good, but it is the most common spice in Norwegian baking. Norway consumes almost 30 times more cardamom per capita than the median country. It is commonly found in…
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Let’s Celebrate a New Year!
Today is the start of a new year. I worked yesterday at KweiFei and we had a really long week. Being a Suichan Chinese food place, Christmas time is one of the busiest times of the year. Unfortunately, this also means that I was not able to go home for the holidays to NY. I…
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The Most Amazing Cereal Cookies
So I got a new cookbook! Which if you know anything about me, is not a big deal because I get new cookbooks pretty frequently. However, I love ALL my books. This one is “All About Cookies: A Milk Bar Baking Book” by Christina Tosi. She is playful, fun, likes to include childlike ingredients (aka…
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Super Cozy Butternut Squash Soup for the Soul
Butternut squash soup is an all time fall and winter favorite of mine. It is both warming and comforting for those nights after a long day and the temperature drops at night. A warm soup for when you are alone, among friends, or just enjoying time around family for Thanksgiving or Christmas. It will be…
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Norwegian Fancy Cookies: A Simple, Cozy Winter Treat
Norwegian Fancy Cookies are traditional fried Christmas cookies that is very popular in Norway and among Norwegian American homes. The cookies are shaped into knots or be twisted into a ring. Hjortebakelse is a nordic tradition in my home that I plan to carry on. Norwegian Fancy Cookies (Hjortebakelse) The recipe is very simple and…
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The Ultimate Focaccia Recipe: Perfect for Any Occasion
This focaccia recipe is perfect for any time of year. Whether it’s summer or winter, this bread is built for all seasons and any occasion! It’s simple, flavorful, and guaranteed to be a hit. You’ll enjoy it if you serve it at a holiday dinner. It’s also perfect as part of a casual weeknight meal.…
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The Best Apple Cider Doughnuts
There’s something truly magical about fall in upstate New York. Growing up, it meant crisp air, colorful leaves, and, of course, the irresistible smell of fresh apple cider doughnuts. These soft, spiced treats were a staple at local farm stands. They were also found at apple orchards. No trip to pick apples felt complete without…