Category: Baking
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How to make English Muffins
English muffins have always stayed in my top 5 breads of all time. They’re extremely delicious with a wonderful chewiness too them that is unbeatable. Served traditionally with preserves or butter, they have changed over the years to make fantastic breakfast sandwiches too. We all know the mcmuffin by McDonalds. Traditionally cooked on a griddle,…
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The Best Key Lime Cookies Recipe: Easy, Zesty, and Delicious
Key lime is one of my favorite flavors, so here come some key lime cookies! Packed with super summery flavor and perfect for that need for something sweet and tart at the same time. These cookies may take a little extra tedious work than most with the key limes but the effort pays off. But…
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The best Irresistible Savory Scones
Springtime savory scones are a fantastic way to utilize what the season has to offer. So many ingredients have popped up and I just want to use all of them. As you may not get to all of them, at least use a few of the really good and flavorful ones. These savory scones have…
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A never fail simple pizza dough
Everyone needs a great basic pizza dough recipe to fall back on. Stop looking for one because this is it! It is a never fail and multi use dough recipe that doesn’t disappoint in flavor. I have given this recipe to multiple people and everyone has come back with high remarks on how well it…
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Classic English-style Fish and Chips
Fish and chips, a staple in the UK. And fast traveling as a new love for many more around the world. But you don’t have to take a trip to London to enjoy this delicious dish of fried comfort food. Just make it at home with this delicious recipe as guidelines to get you there!…
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Must-Try Norwegian Thin Pancakes
These thin pancakes(Pannekaker) are what I grew up on. For a very long time I thought that these were just how pancakes were supposed to be made. I slowly learned over time that there are many different variations of the pancake around the world let alone state to state in the US. Eggy in texture…
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The Perfect Rye Crisps Bread (Knekkebrod)
Rye crisp bread (Knekkebrod), these leavened flatbreads may be found all across the nordic regions and are a staple snack to have at any time. Originally dried by hanging them over the stove after cooking, the lack of water allowed them to stay fairly fresh for a long period of time. Thus they were considered…
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A Simple Shortcrust Pastry
My new favorite thing The shortcrust pastry is a new found love of mine. I suppose I have had it before but had never made it from scratch. You have most likely seen it before as well but may not have tried to make it yourself. It is the pastry dough that envelopes the classic…
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A Deceivingly Simple Quiche: Savory Bacon, Leek, and Cheddar
Quiche is a delicious egg custard enveloped in an oh-so-comforting super flaky pie crust. What’s not to love? This recipe uses a simple combination of egg, cream, and milk for the egg custard. Along with a delicious savory addition inside and paired with a super simple pie crust. It is a dish to wow and…
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A no frills super simple pie crust
A simple pie crust recipe is something to always have in your back pocket. They are extremely useful and can be used for both sweet and savory applications. Such as my quiche or pumpkin pie recipes. It’s super simple to make too! It can be made ahead of time and stored in the refrigerator for…