Category: Charcuterie
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How to make English Muffins
English muffins have always stayed in my top 5 breads of all time. They’re extremely delicious with a wonderful chewiness too them that is unbeatable. Served traditionally with preserves or butter, they have changed over the years to make fantastic breakfast sandwiches too. We all know the mcmuffin by McDonalds. Traditionally cooked on a griddle,…
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Lost Love: Blueberry Compote
I absolutely love blueberry compote. Blueberry anything really. Beers, breads, preserves, and pies. They’re the best! And I forget that sometimes. Until that season comes back and I start to see everything blueberry again. This is the time of the year when all of the berries come out. Sure, you can get them all year…
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The Best Easy Strawberry Compote
This straight forward strawberry compote is super easy, has only 4 ingredients, and has a super fresh flavor to it! Frozen strawberries will work as well. It is the perfect addition to scones, breads, and other baked goods. It’s also a great compliment to a charcuterie board. This super simple 4 ingredient recipe will have…
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Super Simple No-Cook Strawberry Jam
This super simple no cook strawberry jam is made for enjoying fresh strawberries! Strawberries are one of my all time favorite berries. They can be made into so many delicious treats. And as I do have Scandinavian blood in me, I do love treats and berries. Many jams and preserves are meant to hold something…
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Elevate the Table with Honey Whipped Feta
Whipped feta is a go to for an easy and elegant snack. You can’t go wrong with this super simple dish that wows friends and family. No matter what occasion you may be gathering for, it’s definitely a crowd pleaser. I personally have an addiction to dips of all kinds. Much like the character played…
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The Perfect Rye Crisps Bread (Knekkebrod)
Rye crisp bread (Knekkebrod), these leavened flatbreads may be found all across the nordic regions and are a staple snack to have at any time. Originally dried by hanging them over the stove after cooking, the lack of water allowed them to stay fairly fresh for a long period of time. Thus they were considered…
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Pimento Cheese You Need Now
Living in the south means eating pimento cheese. It’s a way of life. Ask anyone and they will have either their own recipe or favorite go to brand that they can’t live without. What’s interesting is that pimento cheese did not start in the south. It actually came from the north. New York to be…