Category: Larder
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Lost Love: Blueberry Compote
I absolutely love blueberry compote. Blueberry anything really. Beers, breads, preserves, and pies. They’re the best! And I forget that sometimes. Until that season comes back and I start to see everything blueberry again. This is the time of the year when all of the berries come out. Sure, you can get them all year…
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The Best Easy Strawberry Compote
This straight forward strawberry compote is super easy, has only 4 ingredients, and has a super fresh flavor to it! Frozen strawberries will work as well. It is the perfect addition to scones, breads, and other baked goods. It’s also a great compliment to a charcuterie board. This super simple 4 ingredient recipe will have…
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Super Simple No-Cook Strawberry Jam
This super simple no cook strawberry jam is made for enjoying fresh strawberries! Strawberries are one of my all time favorite berries. They can be made into so many delicious treats. And as I do have Scandinavian blood in me, I do love treats and berries. Many jams and preserves are meant to hold something…
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Rich and Savory Tomato Sauce
The base to a lot of amazing things is a good tomato sauce. It is a delicious representation of the full flavor that the humble tomato has. Unlike a quicker pomodoro sauce, the tomato sauce is not chunky, but smooth and complex. It has a deeper more caramelized flavor lended from the longer cooking time…
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The Perfect Rye Crisps Bread (Knekkebrod)
Rye crisp bread (Knekkebrod), these leavened flatbreads may be found all across the nordic regions and are a staple snack to have at any time. Originally dried by hanging them over the stove after cooking, the lack of water allowed them to stay fairly fresh for a long period of time. Thus they were considered…