A Nordic American Chef

Category: Library

  • Favorite Nordic Cookbook Volume 1

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    by

    Matthew Earl
    in ,

    Starting with Magnus Nilsson: Fäviken, and The Nordic Cookbook There are many cookbooks to go to when I need reference. But when I’m looking for a nordic cookbook, this is where I go. In any cuisine you like to cook. You will start with something that triggers an interest to you whether it be a show,…

  • Norwegian Independence Day

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    by

    Matthew Earl
    in , , , ,

    The History of Norwegian Independence Day Norwegian Independence day is celebrated every May 17 in Norway. The constitution day, also known as Syttende Mai, is an official public holiday celebrating the signing of the Norwegian Constitution in 1814. Passing in a unanimous vote, it was then signed the following day on may 17 of that…

  • How to Balance Flavor

    How to Balance Flavor

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    by

    Matthew Earl
    in ,

    Learning how to balance flavor is the key to baking and cooking well. And this may sound hard to do. But it isn’t. It just takes time and a bit of knowing what to look for. Someplace to start if you are struggling to understand how to balance flavors is from the cookbook, The Flavor…