Category: Recipes
-
The Perfect Fall Spice Blend
Everyone likes pumpkin spice. Many may not admit it. I’ve been told by people in confidence before not to reveal that I know they will have a pumpkin spice latte once in a while. But they like it. It may be labeled as pumpkin spice but it’s really just a mix of fall flavors, so…
-
The Ultimate Pumpkin Pie: Fall Flavors in Every Bite
Pumpkin pie stands as a quintessentially American fall dish. When my thoughts turn to fall, pumpkin pie is right near the top of the list. Even more so when I think of thanksgiving because it is the closest holiday to the pumpkin harvest where people gather together in large groups. Whenever Thanksgiving comes around, I…
-
Simple Mulled Wine Poached Plums
Plums are a delicious addition to a meal or even to have all on their own. They work as both a dinner option and dessert. And of course you should know that fruit particularly pairs well with pork. This recipe lands a little close to my heart and palate. Same thing. And this is because…
-
Loving and Fun Apricot Ice Cream
The Apricot Apricot Ice cream is a great way to use up those ripe, end of the season apricots! And this is a very simple recipe to use them up and make yourself proud to make your own ice cream. Making ice cream seems like it should be a large task but it isn’t. It…
-
Cowboy Caviar for A Crowd or the Couch
Cowboy caviar is a great dip or snack for any occasion. Whether it be a potluck, cookout, picnic, party, or just sitting on the couch and binge watching your favorite new show. A simple dip that can be ready in just 15 minutes. And easily made in a time crunch too which we all love.…
-
Summer corn salad with tomatoes to keep the house cool
It’s a great time for a corn salad. With all of this heat out there, we are finding ourselves less likely to turn on our stoves and ovens for fear of heating up the house that much more. So I say we turn to our fresh produces for cold dishes. It is after all…
-
Corn Stock: Use those leftovers!
A corn stock is a great base for summer recipes. And it’s vegan too! All it takes is water, salt, and leftover corn cobs for this summer flavored stock. Many uses of corn stock A good corn stock adds an extra punch of corn into your favorite corn based recipes. Want that polenta to have…
-
How to Make Homemade Tomato Paste: A Step-by-Step Guide
Tomato Paste (Conserva) Tomato paste, when made by hand is a loving and caring process. And when done as such, you will create something that when you eat it, tastes like love and care. Making this with fresh tomatoes at the peak of their season is the key to this recipe. You may do it…
-
Make the Best Tomato Basil Pasta: Fresh and Flavorful
When I was a child, there was always one particular tomato dish that was the go to and easy to make dinner. It is a simple dish with only seven ingredients. And that is including the salt and oil. This is a severely addicting one too because of how easy, clean tasting, and good it…
-
Make these Springtime Strawberry Doughnuts
It’s Strawberry Season! At least here in Charleston it is. My girlfriend and I were sitting talking about what new fun recipe to make with all the delicious strawberries we have. Why not try doughnuts! I love the tradition of New York apple cider doughnuts, so I though why not modify my delicious recipe to…