Blueberry Compote
This straight forward blueberry compote is super easy, has only 4 ingredients, and has a super fresh flavor to it! Frozen blueberries will work as well. It is the perfect addition to scones, breads, and other baked goods. It’s also a great compliment to a charcuterie board.
Equipment
- 1 Small sauce pan
Instructions
- To start, place a small sauce pan over medium heat. Once the pot has heated up fully, add the water, sugar, lemon zest, lemon juice, and half of the blueberries.
- Cook for 10 minutes. Now mash the mixture with a fork and cook for another 5 minutes.
- Add the rest of the blueberries and cook for another 10 minutes. Remove the pot from the heat and allow it to cool for 10 minutes.
- Serve with any of the recipes listed above or place along side some delicious charcuterie.
