Blueberry Compote

5 from 1 vote

This straight forward blueberry compote is super easy, has only 4 ingredients, and has a super fresh flavor to it! Frozen blueberries will work as well. It is the perfect addition to scones, breads, and other baked goods. It’s also a great compliment to a charcuterie board.

Course Appetizer, Bread, Breakfast, cookie, Dessert, larder

Cuisine American, European

Keyword Blueberry

Prep Time 5

Cook Time 30

Total Time 35

Servings

Calories 40kcal

Author Matthew Earl

Equipment

1 Small sauce pan

Ingredients

16 oz Blueberries May be frozen
3 Tbsp water
1/4 cup sugar
1 lemon zested and juiced

Get Recipe Ingredients

Instructions

To start, place a small sauce pan over medium heat. Once the pot has heated up fully, add the water, sugar, lemon zest, lemon juice, and half of the blueberries.
Cook for 10 minutes. Now mash the mixture with a fork and cook for another 5 minutes.
Add the rest of the blueberries and cook for another 10 minutes. Remove the pot from the heat and allow it to cool for 10 minutes.
Serve with any of the recipes listed above or place along side some delicious charcuterie.

Nutrition

Serving: 1oz | Calories: 40kcal | Carbohydrates: 10g | Fiber: 1g | Sugar: 3g