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Garlic Chicken
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5 from 1 vote

Fail Proof One-Pan Garlic Chicken

This garlic chicken recipe is perfect for a quick, flavorful meal that's easy to make and sure to impress. With tender, seared chicken thighs simmered in a rich garlic, herb, and wine sauce, it’s a simple yet delicious dish. It’s great for weeknight dinners or meal prep, and the savory sauce pairs perfectly with crusty bread or any side you like.
Course Main Course
Cuisine American
Keyword dinner
Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Servings 4 people
Calories 381kcal
Author Matthew Earl

Equipment

Ingredients

Instructions

  • Mix your salt and pepper, then rub it thoroughly into your chicken thighs. Then set them aside to rest while getting your Mise en place set up. 
  • Julienne your onion, peel your garlic, and measure all of your other ingredients.
  • Place a large pan onto the stove and add your oil. Set to a medium heat and wait until the pan is fully heated.
  • Add the chicken thighs skin side down. Cook for about 4 minutes or until nicely browned before turning them over.
  • Cook for another 4-5 minutes on the other side. Remove the chicken from the pan and place onto a plate using tongs.
  • Reduce the heat to a low to medium heat.
  • Add onions after pan has cooled slightly.
  • Stir onions for about 2 minutes and then add garlic cloves, rosemary, and thyme. Continue stirring for about a minute.
  • Add the white wine to deglaze. Stir for about thirty seconds and then add the chicken thighs back to the pan.
  • Now add the vegetable broth and let simmer for about 5 minutes, then cover.
  • Leave on heat and covered for 30 minutes or until chicken reaches an internal temperature of 165°.
  • Now remove the lid and, using tongs or a fish spatula, take the chicken out and place on a plate to serve.
  • Continue cooking the sauce in the pan for another 5 minutes on high heat. 
  • Remove sauce from heat and spoon over the top of the chicken. Serve.
  • Add a good bread to finalize the recipe. It is also a great choice for soaking up all of those juices or simply making a sandwich.

Nutrition

Calories: 381kcal | Carbohydrates: 9g | Protein: 17g | Fat: 30g | Fiber: 2g | Sugar: 2g
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