Fun Fruit Ring Cereal Cookies
Delicious cereal cookies to remind you of your childhood "fruit rings." Easy to make and takes your right back to your youth.
Equipment
- stand mixer (preferred)
- sheet trays
Ingredients
- 1-3/4 cup All Purpose Baking Flour (250g)
- 10 tbsp Unsalted Butter
- 3/4 cup Packed Light Brown Sugar (170g)
- 1/2 cup White Sugar
- 1 Egg
- 1/2 tsp Vanilla Extract
- 2 tbsp Non-fat Milk Powder
- 1-1/4 tsp Salt
- 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 2 cups Roughly Crushed Fruit Rings (70g)
Instructions
- Preheat oven to 350°F. Prepare sheet trays with silicone mat.
- In the stand mixer, cream together white sugar, brown sugar, and butter for approximately 5 minutes. The color should lighten.
- While the butter and sugar is working move on to dry ingredients. In a separately bowl, combine flour, milk powder, salt, baking powder, and baking soda.
- Add egg and extract. Continue mixing until it becomes glossy (approximately 3 min)
- Once egg is fully incorporated, turn mixture to low. In three parts, slowly add flour mixture.
- Do not over mix. When the flour is added, turn off mixer.
- Hand crush half of the cereal (35g).
- Fold crushed and uncrushed cereal into the dough mixture.
- Using your hands, make 1-1/2 in balls and place on prepared baking sheet.
- Bake for 12-14 minutes, until golden in color.
