Honey Whipped Feta
Indulge in the perfect balance of sweet and savory with our Honey Whipped Feta recipe. This creamy concoction combines the rich, tangy flavor of feta cheese with the delicate sweetness of honey, creating a spread that's perfect for any occasion. Whether you're entertaining guests or simply treating yourself, this easy-to-make recipe is sure to impress. Serve it as a dip with fresh fruits or vegetables, spread it on toast or crackers, or use it as a flavorful topping for salads and sandwiches. Elevate your culinary experience with this irresistible Honey Whipped Feta delight!
Servings 6
Calories 219kcal
Equipment
Ingredients
- 8 oz Feta block
- 1/4 cup olive oil 50 grams
- Zest of 1 lemon and half of its juice
- 1/4 cup honey 100 grams
- 1 Tbsp parsley finely chopped
- 1 Tbsp basil finely chopped
Instructions
- Add the feta, lemon juice, and lemon zest to a food processor. Blend on high and drizzle the honey into it while running. Once all of the honey is added, repeat the process with the olive oil and blend until it has a nice and smooth texture.
- Transfer the whipped feta to a serving bowl or plate. Using the back of a spoon, make a well in the top of it much like you would do to make your mashed potato volcano as a kid. Or maybe you still do. Add olive oil to your volcano. Sprinkle the top with the finely chopped herbs and serve.
- Serve with crostini, vegetables, warm pita, some pickles of your choice, or all of it!
- For the crostini, take a baguette of your choice and cut it a slight bias in 1/2 inch thick pieces. Heat up your oven to 350°f. Once it is preheated, place the bread pieces onto a baking tray a drizzle them with a good amount of oil and a light sprinkle of salt. Bake for 15 minutes or until browned. Remove from the oven to cool. Then serve
Nutrition
Serving: 6g | Calories: 219kcal | Carbohydrates: 11.5g | Protein: 7g | Fat: 17g | Cholesterol: 27mg
