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How to make the perfect candied carrots
Author
Matthew Earl
Ingredients
4
medium
Carrots
peeled
1
Tbsp
Garlic
1
medium
Onion
diced
1/2
Cup
Brown Sugar
1
Tbsp
Fresh Sage
1/2
Tbsp
Fresh Thyme
1
Tsp
Fresh Mint
1
Tbsp
Unsalted Butter
1
Tsp
Kosher Salt
1
Tsp
Ground Black Pepper
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