How to make the perfect candied carrots
Who doesn’t love candied carrots? They’re sweet and savory at the same time! It is a treat for any dinner anytime of the year. It is especially nice and closer to being in season during these cold months of the year.I’m going to keep this recipe straight forward with no added fluff okay? Good.
Servings 2
Ingredients
- 4 medium Carrots peeled
- 1 Tbsp Garlic
- 1 medium Onion diced
- 1/2 Cup Brown Sugar
- 1 Tbsp Fresh Sage
- 1/2 Tbsp Fresh Thyme
- 1 Tsp Fresh Mint
- 1 Tbsp Unsalted Butter
- 1 Tsp Kosher Salt
- 1 Tsp Ground Black Pepper
