Start by Juicing the lemon into a bowl deep enough to whisk in. You may do all steps in the blender to make it much easier.

Now add the vinegar, salt, honey, and dijon into a bowl and whisk together.

Next, slowly add the oil a little at a time while you whisk. Continue to do so until there is no more oil left and the liquid comes together into a delicious vinaigrette.

Finally, serve over your favorite dishes. I really like it in my watermelon salad right now.

This will keep in the fridge for up to a week.