Lemon Vinaigrette
Lemon vinaigrette is one of the freshest ways to experience the summer! A pop of sweet and sour lemony flavor can help to brighten, tang, and level up a variety of different salads and chicken dishes.
Servings 10
Calories 120kcal
Equipment
Ingredients
- 2 Lemons Juiced
- 1 Tbsp Apple cider vinegar
- 1/2 tsp kosher salt 3g
- 3 Tbsp honey
- 1 tsp dijon mustard
- 4 oz Extra virgin olive oil 115g
Instructions
- Start by Juicing the lemon into a bowl deep enough to whisk in. You may do all steps in the blender to make it much easier.
- Now add the vinegar, salt, honey, and dijon into a bowl and whisk together.
- Next, slowly add the oil a little at a time while you whisk. Continue to do so until there is no more oil left and the liquid comes together into a delicious vinaigrette.
- Finally, serve over your favorite dishes. I really like it in my watermelon salad right now.
- This will keep in the fridge for up to a week.
Nutrition
Serving: 1oz | Calories: 120kcal | Carbohydrates: 6g | Fat: 11g | Sugar: 5g
