Spiced Apple Scones (Vetescones)
Scones are delicious. We all know that. Sure they may be a “biscuit that sucks all the spit out of your mouth”… thank you very much Ted Lasso. But they’re so good!
Servings 8 scones
Calories 418kcal
Equipment
Ingredients
- 3 3/4 Cup all purpose flour 450g
- 4 tsp baking powder
- 1 tsp salt 5g
- 1 Tbsp sugar
- 1 Tbsp Fall spice pumpkin spice
- 7 Tbsp unsalted butter 100g
- 1/2 cup whole milk 100ml
- 3/4 cup heavy cream 200ml
- 2 Large apples peeled, cored, and diced
Instructions
- Start by preheating your oven to 425°f and line a baking tray with parchment paper or a silicone baking mat if you have one.
- Now combine the dry ingredients in a bowl. Using a cheese grater, shred your butter into the dry ingredients. Mix well so that the butter is all through the mixture.
- Next add the diced apples and coat them thoroughly in the mix. Add your milk and cream and mix until there are no lumps in the dough.
- Lightly flour a work surface and pour the dough out onto it. Work the dough out into a 2 to 3 inch thick circle that is 8 inches in diameter. Now transfer it to a tray and place it in the freezer for 15 minutes.
- Take your dough out of the freezer and place it somewhere that you can cut it. Using a dough cutter, bench scraper, or knife, cut the dough into 8 pieces like a pizza so that you end up with 8 wedges of dough.
- Transfer your wedges to your lined baking tray.
- Now before putting them into the oven, lightly brush the tops of each one with some heavy cream.
- Put them into the oven and bake for 20-25 minutes or until lightly browned.
- Finally, remove them from the tray and place onto a cooling rack. Let cool for 5 minutes. Maybe make some tea or coffee and enjoy them warm from the oven!
Nutrition
Serving: 8g | Calories: 418kcal | Carbohydrates: 55g | Protein: 7g | Fat: 19g | Fiber: 3g | Sugar: 8g
